Hi there!

Today I’m going to show you how to make a perfect Creamy Mushrooms Soup with the help of the best kitchen machine ever… The Thermomix TM5!

With it everything gets easier and quicker!

So… What do we need?

Ingredients:

• 200 g of Mushrooms mix
• 100 g Vegetables (1/2 shallots, some pieces of Celery and a small garlic clove)
• 500 g of water
• 160 g Double Cream
• 1 ts of Vegetable Stock Cube  (I made mine with the TM5)
• Some Leaves of Parsley
• Salt and pepper as you like

Start :

1. Place mushrooms and vegetables into mixing bowl and chop 4 sec/speed 7
2.  Add 25g oil and sauté 3 min/120°/speed 1↪
3. Now you can add water, vegetable cube and cook 10 min/100°/speed 3
4. Add cream and cook for 10 min/90°/speed 2 (You must check the thickness… To adjust it you can use maizena or flour.)
5. When you like the thickness add the parsley and blend 30 sec/speed 3-8 (you must increase it gradually!)

I served it with Crostini and some fried pleurotus!
Enjoy it!!!!

Hope you like it!
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Stay Heavy and Hungry!!!